Stay lengths
- 2-night Baroque Sicily and wine country retreat
- 3–4 night southeastern Sicily circuit with Baglio as the base
- 5–7 night slow Sicily immersion including Val di Noto UNESCO towns

Arianna Occhipinti's biodynamic farm and winery in Ragusa: natural wine, Sicilian agritourism, and the Baroque heartland of southeastern Sicily
Sicilia, RG
Listed on MindReach Getaways, curated wellness stays worldwide
At a glance
Stay length, inclusions, seasons, and travel at a glance before you reach out to book.
Stay lengths
Included
Ideal for
Seasons
Getting there
Baglio Occhipinti is in Contrada Fossa di Lupo, Vittoria (RG) 97019. Nearest airports: Comiso (CIY, 20 km) or Catania (CTA, 80 km north). A rental car is required for the rural Vittoria location. GPS coordinates provided on booking confirmation at baglioocchipinti.it.
From
From ~€100/night — confirm at baglioocchipinti.it
Concierge
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Trained on Baglio Occhipinti
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What a stay here actually feels like.

01
Frappato and Nero d'Avola vines on Vittoria's limestone-clay soils — the source of wines that changed what natural Sicilian wine can be.

02
Traditional Sicilian courtyard farmhouse restored in stone — the most authentic agritourism architecture in Ragusa province.

03
SP68, Frappato, Siccagno — a tasting in the winery that produced some of Italy's most internationally celebrated natural wines.

04
The UNESCO lower city of Ragusa — 18th-century Baroque architecture in pale limestone, 20 minutes from the vineyard.
Gallery
Spaces, views, and surroundings at Baglio Occhipinti.





The Vittoria plateau — low stone walls, vineyards, carob and almond trees, the pale limestone light of southeastern Sicily. The baglio appears at the end of a farm track.
Walking the biodynamic vineyard — the Frappato and Nero d'Avola vines in their volcanic-influenced soil — is to understand why this particular place produces these particular wines.
The SP68 poured in the winery, the Frappato, the Siccagno — wines that changed how Italy is talked about at a natural wine dinner table in New York or London.
20 minutes to the UNESCO lower city of Ragusa — Baroque staircases, almond pastries, and the particular honey-stone light of the Val di Noto at 8 in the morning.
Modica's ancient Aztec-origin cold-processed chocolate — made without cocoa butter, mixed with sugar crystals and spices, tasting like nothing else in Italy — is a 25-minute drive.
About
Baglio Occhipinti is an agritourism farm, winery, and slow-travel retreat in the Vittoria countryside of Ragusa province, southeastern Sicily — established by the Occhipinti family and centred on the wines of Arianna Occhipinti, one of Italy's most celebrated natural winemakers. The baglio (a traditional Sicilian rural courtyard farm) has been restored in its original architecture: thick stone walls, a shaded central courtyard, and simple Mediterranean rooms that prioritise calm over decoration.
The property produces certified organic wines from Frappato and Nero d'Avola grapes under the Vittoria DOC and Sicilia IGT designations. Arianna Occhipinti's SP68 and Frappato wines have appeared on Wine Spectator's Top 100 list and been featured in the New York Times, Guardian, and major natural wine press worldwide — her approach to viticulture (minimal intervention, biodynamic practices, low-sulfite winemaking) has influenced a generation of Italian winemakers.
For wellness travellers, Baglio Occhipinti offers a different dimension of Italian rural retreat: the agritourism stay that comes with genuine agricultural context. Guests walk the vineyards and olive groves, eat from the farm garden, taste wines with the family, and experience southeastern Sicily's particular quality of light and landscape — the Ragusa plateau, the Baroque heritage towns (Modica, Scicli, Noto), and the Sicilian slowness that is itself therapeutic.
Arianna Occhipinti began making wine on the family farm at 21, inspired by her uncle Giusto Occhipinti of COS (one of Sicily's pioneer natural wine producers in Vittoria). She converted the family's agricultural land to organic certification, planted Frappato and Nero d'Avola, and began making wine with minimal intervention and maximum attention to the land.
Rates and availability from the property's official booking page.
From ~€100/night — confirm at baglioocchipinti.it
Stone room in the restored baglio with garden breakfast.
Check dates & bookFrom ~€30/person — confirm at baglioocchipinti.it
Guided vineyard and cellar tour with tasting of estate natural wines.
Check dates & bookReach the retreat directly or reserve online
FAQ
Arianna Occhipinti is one of Italy's most acclaimed natural winemakers, working in the Vittoria zone of Ragusa, Sicily. She began making wine at 21, converted the family farm to organic and biodynamic practices, and produced wines (especially the SP68 Frappato) that changed perceptions of what southern Italian wine could be. Her wines have appeared on Wine Spectator's Top 100 list and been profiled in the New York Times, Guardian, and major natural wine publications worldwide.
The baglio (traditional Sicilian courtyard farmhouse) has been restored in its original stone architecture — thick walls, shaded central courtyard, and simple Mediterranean rooms oriented to the vineyard and countryside. The accommodation is authentic agritourism rather than resort luxury: calm, honest, and completely of the landscape. Breakfast uses products from the estate garden.
Frappato is a red grape variety native to southeastern Sicily, particularly the Vittoria and Ragusa area. It produces lighter-bodied wines with red cherry and floral fragrance — unusual for warm-climate Sicily. In Arianna Occhipinti's hands, the Frappato has become the wine that demonstrated Sicilian natural winemaking's potential for elegance and complexity.
Southeastern Sicily's UNESCO Val di Noto Baroque heartland is within 20–40 minutes of the property. Ragusa Ibla (20 min), Modica (25 min, famous for its ancient chocolate tradition), Scicli (30 min), and Noto (40 min) are all UNESCO World Heritage sites dating from the post-1693 earthquake Baroque reconstruction. They are among the finest Baroque urban environments in Europe.
The nearest airport is Comiso (CIY, 20 km away) or Catania-Fontanarossa (CTA, approximately 80 km north). A rental car is necessary for the Vittoria countryside location and to explore the region. Confirm visiting hours and accommodation booking at baglioocchipinti.it — the winery and agritourism are often managed in coordination.